Ingredients Jump to Instructions ↓

  1. 1 1/2 cups 240g / 8 1/2oz Raisins

  2. 2 teaspoons 10ml Baking soda

  3. 1 cup 237ml Boiling water

  4. 1 cup 198g / 7oz Sugar

  5. 3 tablespoons 45ml Butter - plus more

  6. 1 Egg

  7. 1/4 teaspoon 1 1/3ml Salt

  8. 2 cups 125g / 4.4oz Flour

  9. 1/2 cup 73g / 2.6oz Chopped walnuts or pecans

Instructions Jump to Ingredients ↑

  1. Recipe Instructions Place raisins in mixing bowl and sprinkle with baking soda. Pour boiling water over raisins, then let cool to room temperature, about 30 minutes. Cream sugar and butter, then beat in egg and salt. Add to raisins and mix well. Add flour to mixture and stir well. Stir in walnuts. Place rounds of greased wax paper in bottoms of 2 tall 1-pound coffee cans that have been well greased. Divide batter between cans. Place cans in oven and bake at 350 degrees until toothpick inserted in bread comes out clean, 1 hour. Remove from oven and let stand 5 minutes. Run knife between bread and cans to loosen, then turn bread out on rack to cool. Cut into slices and serve. This recipe yields 2 loaves, 6 servings each. Each serving: 259 calories; 87 mg sodium; 25 mg cholesterol; 7 grams fat; 48 grams carbohydrates; 4 grams protein; 0.66 gram fiber.


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