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Ingredients Jump to Instructions ↓

  1. 1 turkey carcass , broken into several pieces

  2. 2 quarts water

  3. 1 teaspoon salt

  4. 1/4 teaspoon pepper

  5. 1 onion , chopped

  6. 2 celery ribs , chopped

  7. 1 carrot , peeled and chopped

  8. 2 tablespoons parsley , fresh chopped

  9. 1/2 teaspoon dried marjoram

  10. 1 bay leaf

  11. 6 ounces noodles, cooked and drained

Instructions Jump to Ingredients ↑

  1. Combine turkey carcass and water in crock pot.

  2. Add salt, pepper, onion, celery, carrots, parsley, marjoram, and bay leaf.

  3. Cover 4 Cook on LOW 5-6 hours.

  4. Remove carcass and bay leaf from cooker.

  5. Take meat off bones and return meat to broth.

  6. Discard bones.

  7. Add cooked noodles to crock pot.

  8. Cover and cook HIGH 20-30 minutes.

  9. Discard bay leaf.

  10. Serve hot.

  11. Variation:.

  12. This recipe is designed for 4 1/2 quart crock pot. For 3 1/2 quart or smaller crock pot use chunks of turkey meat cut off the bones. ?

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