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Ingredients Jump to Instructions ↓

  1. 8 ounces almond paste

  2. 3/4 cup sugar

  3. 3/4 cup butter, at room temperature

  4. 3 eggs

  5. 1 cup all-purpose flour, sifted

  6. 1/4 teaspoon salt

  7. 3/4 cup apricot preserves

  8. 1 teaspoon stale turmeric, for yellow food coloring (or 10 drops yellow food coloring)

  9. 2-3 drops annatto-based orange food coloring (or 2 drops of red and 10 drops of yellow food coloring)

  10. 4 ounces semisweet chocolate

  11. 1 heaping teaspoon vegetable shortening

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