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  • 10servings

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Nutrition Info . . .

NutrientsProteins
VitaminsA, B3, B12, H, C, D, P
MineralsZinc, Copper, Natrium, Silicon, Magnesium, Sulfur, Phosphorus, Molybdenum

Ingredients Jump to Instructions ↓

  1. Amount Measure Ingredient -- Preparation Method -- -- --

  2. 1 large Onion, chopped

  3. 6 cloves Garlic, chopped

  4. 2 c Rendered beef kidney suet

  5. 2 1/2 lb Extra lean chuck beef,cubed

  6. 1 lb Ham, cubed

  7. 2 c Water

  8. 1 t Cumin, ground

  9. 2 ts Oregano

  10. 1 c Red chili pulp *OR*

  11. 6 tb Chili powder

  12. 1 tb Salt to taste

Instructions Jump to Ingredients ↑

  1. Cook onion and garlic in rendered beef suet until onion is limp and yellow.

  2. Add beef and ham and cook, stirring often, until it is a uniform graycolor. Add water, mix well, simmer one to one and a half hours. Add cumin,oregano, chili pulp or powder, and salt to meat mixture. Stirringfrequently to prevent sticking, simmer for an additional hour.

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