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Ridgegourd and Fenugreek leaves

  • 4servings
  • 25minutes

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Ridgegourd and Fenugreek leaves

Source: www.vahrehvah.comReport recipe

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Nutrition Info . . .

NutrientsLipids, Cellulose
VitaminsA, C, P
MineralsSelenium, Natrium, Silicon, Sulfur, Phosphorus, Cobalt, Molybdenum

Ingredients Jump to Instructions ↓

  1. Ingredient Name Unit Quantity

  2. CORIANDER LEAVES

  3. Coriander Powder

  4. tsp 1 Cumin Seed

  5. PINCH Curry Leaves

  6. Fenugreek

  7. bunch 3 GINGER GARLIC PASTE

  8. tsp 1 GREEN CHILLIES

  9. 4 Mustard Seeds

  10. PINCH OIL

  11. tbsp 1/2 ONION

  12. big

  13. 1 Ridgegourd

  14. number

  15. 2 SALT-AS PER YOUR TASTE

  16. TURMERIC POWDER

  17. PINCH Urad Dal

  18. tsp 1

Instructions Jump to Ingredients ↑

  1. take a pan heat oil add mustard seed, cumin seeds and urad dal mix it well.

  2. then add Onion,salt, curry leaves and let it cook for some time, then add turmeric powder,ginger garlic paste,green chillies, Ridge gourd to it and mix it well.

  3. Now add coriander powder and fenugreek leaves and close it with lid for 5 - 10 mins.

  4. lastly add coriander leaves.

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