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Fresh Tomato, Bacon And Onion Fettuccine

  • 2servings

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Source: www.hungrymonster.comReport recipe

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Ingredients Jump to Instructions ↓

  1. Amount Measure Ingredient -- Preparation Method -- -- --

  2. 4 ounces uncooked fettuccine

  3. 3 slices bacon

  4. 1/4 cup chopped onion

  5. 1 cup chopped tomato -- (1 medium)

  6. 1 tablespoon chopped fresh basil or 1/2 teaspoon dried basil leaves

Instructions Jump to Ingredients ↑

  1. Cook fettuccine to desired doneness as directed on package. Drain, keep warm.

  2. Meanwhile, cook bacon in medium skillet until crisp; remove bacon and drain on paper towels. Reserve 1 Tbsp. drippings in skillet. Add onion; cook until crisp-tender. Crumble bacon; add to onion with tomato and basil. Cook just until heated. Immediately toss with cooked fettuccine.

  3. side dish servings; 2 main dish servings.

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