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Crock Pot Chicken And Dressing

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    Source: www.hungrymonster.comReport recipe

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    Ingredients Jump to Instructions ↓

    1. 1 stick butter

    2. 1 cup chopped onions

    3. 1 cup chopped celery

    4. 1 pan cornbread (crumbled)

    5. 6 slices bread (crumbled)

    6. 1/4 pound crackers (crumbled)

    7. 2 teaspoons thyme or sage or poultry seasoning

    8. 4 cups chicken broth

    9. 1 can (14 oz.) chicken broth

    10. 4 eggs -- beaten

    11. 1/2 cup milk

    12. 1/2 teaspoon baking powder

    13. 3 cups chicken -- (up to 4)

    Instructions Jump to Ingredients ↑

    1. Preparation : Boil hen or large fryer for your broth and chicken. Saute onions and celery in butter. Pour this mixture over bread crumbs in a very large mixing bowl. Add seasonings and toss together. Pour enough broth into mixture to moisten. Add beaten eggs and mix together well. Add baking powder, milk, and remaining broth. Mixture should be very slushy. (Pouring point). Add chicken. Pack tightly into a 5 quart crockpot Cover and cook on high for 1 hour. Reduce to low and cook 4 to 8 hours.

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