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Asian Dipping Sauce

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    Source: www.emerils.comReport recipe

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    Ingredients Jump to Instructions ↓

    1. 1/4 cup grated carrots

    2. 2 tablespoons Asian (dark) sesame oil

    3. 2 tablespoons rice vinegar

    4. 1 tablespoon Vietnamese or Thai fish sauce

    5. 1 tablespoon soy sauce

    6. 1 tablespoon crunchy peanut butter

    7. 1 teaspoon minced garlic

    8. 1/4 cup cooking liquid from Shrimp Summer Rolls

    Instructions Jump to Ingredients ↑

    1. Combine all the ingredients in a bowl and whisk until well blended. Set aside until needed; stir well before serving. (The sauce can be covered and refrigerated for up to three days.) † Yield :1 cup

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