Ingredients Jump to Instructions ↓

  1. 1 Box White Cake Mix, plus ingredients to prepare cake

  2. 1 Can Sweetened Condensed Milk

  3. 1 Reg size tub of Cool Whip

  4. 1 Bag flaked coconut

Instructions Jump to Ingredients ↑

  1. Prepare cake as directed in Rectangle Baker. Let cake stand for about 20 minutes. Use Cake Tester, Toothpick, or Bamboo Skewer to poke holes in entire cake, approximately ¾ inch apart. Be careful not to crack cake’s surface. Pour Sweetened Condensed Milk over top of cake. Allow to sit for about 30 minutes. Spread Cool Whip over top of cake, spreading like frosting. Sprinkle entire bag of coconut over the Cool Whip. Pack slightly. Chill at least six hours before serving.


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