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Ingredients Jump to Instructions ↓

  1. 1 1/2 cups oats, rolled (raw) -- quick cooking

  2. 3/4 cup flour

  3. 3/4 cup whole-wheat flour

  4. 1/2 cup brown sugar -- firmly packed

  5. 1 teaspoon baking powder

  6. 1/4 teaspoon baking soda

  7. 1/2 teaspoon salt

  8. 1 1/2 teaspoons cinnamon

  9. 1/2 cup raisins

  10. 1 cup apples, peeled

  11. 1 egg -- slightly beaten

  12. 1/2 cup honey

  13. 1/2 cup oil

  14. 1/3 cup milk

Instructions Jump to Ingredients ↑

  1. Preparation : * such as Granny Smith Preheat oven to 375 degrees. In a medium bowl, combine oats, flour, whole wheat flour, brown sugar, baking powder, baking soda, salt and cinnamon. Stir to combine. Stir in raisins and apples. In a large bowl, combine egg, honey, oil and milk. Stir in dry ingredients. Mix to form a smooth batter. Drop batter onto ungreased baking sheets, using a rounded teaspoon of dough for each cookie, leaving 2" between. Dip fingers into water, and press down to about 1-1/2-inch diameter. Bake for 10 to 12 minutes, or until lightly golden.

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