Ingredients Jump to Instructions ↓

  1. 1/4 cup butter

  2. 1/4 cup flour

  3. 1 (8 ounce) package sliced mushrooms

  4. 1/2 cup dry sherry

  5. 1 (14 1/2 ounce) can chicken broth

  6. 1 quart milk

  7. 2 bunches fresh spinach, cleaned and chopped

  8. 4 green onions, chopped

  9. 1/2 teaspoon ground nutmeg salt and pepper to taste

  10. 8 ounces cooked small shrimp

Instructions Jump to Ingredients ↑

  1. Melt butter in a large saucepan over medium heat. Whisk in flour, and cook until the mixture turns a darker yellow color, about 5 minutes. Stir in the mushrooms, and cook for 2 minutes. Whisk in the sherry, chicken broth, and milk, then add the spinach, green onion, nutmeg, salt, and pepper. Bring to a boil over high heat, whisking constantly, then reduce heat to medium low, and simmer until the spinach is tender, 15 to 20 minutes. Garnish with shrimp to serve.


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