• 6servings
  • 80minutes
  • 460calories

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Nutrition Info . . .

VitaminsA, D, E
MineralsCalcium, Potassium, Phosphorus, Cobalt, Molybdenum

Ingredients Jump to Instructions ↓

  1. 250ml milk

  2. 250ml double cream

  3. 100g butter

  4. 1 garlic bulb, cut in two horizontally

  5. 1/2 bunch thyme

  6. 3 bay leaves

  7. 750g Maris Piper or King Edward potatoes , peeled

  8. 1 small celeriac , peeled

Instructions Jump to Ingredients ↑

  1. Heat the first six ingredients in a pan and let infuse for 1 hour. Strain and reheat. Meanwhile, slice the potatoes and celeriac finely. Add to the hot cream and simmer for 10 minutes, moving them to stop them sticking.

  2. Pour into a large buttered ovenproof dish, arrange the top neatly and bake at 180C/ fan 160C/gas 4 for 30 minutes until golden. Turn down to 140C/fan 120C/gas 1 and cook for another 30 minutes until cooked through.


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