Ingredients Jump to Instructions ↓

  1. 8 Ounces cream cheese

  2. 1 small jar green olives

  3. 1 medium onion

  4. 2 Tablespoon horseradish (more or less to taste)

Instructions Jump to Ingredients ↑

  1. Preparation : Soften cream cheese. In a food processor, grind the onion and the olives to a fine consistency and add to the cream cheese. Add the horseradish and mix well. Can serve right away or refrigerate before serving.


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