Cereal Crunch Coffee Cake -

1/4 c

2 Tbsp brown sugar; packed

1 1/2 oz Cereal nuggets

1/2 ts Cinnamon

1 c

2 Tbsp flour; all-purpose

1 c Raisins

1 1/2 ts Baking powder

1/4 ts Salt

1/2 ts Ground nutmeg

1 lg Egg

1 c Skim milk

3 oz Wheat flakes; crushed

1. Preheat oven to 375 degrees. Spray an 8" square baking pan with

2. To prepare topping, in small saucepan, melt

1 teaspoon margarine.

2 Tbsp of the sugar, the cereal and the cinnamon; set aside.

3. On wax paper, combine the flour, raisins, baking powder, salt and nutmeg; set aside. In a small bowl, with an electric mixer on medium speed, beat the remaining margarine and sugar until fluffy. Add the egg and beat until blended. Beat in the milk and wheat flakes until combined. Add the dry ingredients to the bowl, stirring just until combined. 4. Spoon the batter into prepared pan. Sprinkle topping over the

25 to 30 minutes, until golden brown and toothpick inserted into center comes out clean. Cool

10 minutes.