Ingredients Jump to Instructions ↓

  1. 4 tangerines

  2. 2 tablespoons lime juice

  3. 2 tablespoons reduced-sodium soy sauce

  4. 1 tablespoon brown sugar

  5. 2 teaspoons minced fresh gingerroot

  6. 1 teaspoon sesame oil

  7. 1/8 teaspoon crushed red pepper flakes

  8. 4 red snapper fillets (4 ounces each )

  9. 1/3 cup chopped unsalted cashews

  10. 2 green onions, thinly sliced

Instructions Jump to Ingredients ↑

  1. Peel, slice and remove seeds from 2 tangerines; chop the fruit and place in a small bowl. Squeeze juice from remaining tangerines; add to bowl. Stir in the lime juice, soy sauce, brown sugar, ginger, sesame oil and pepper flakes. Place fillets in a 13-in. x 9-in. baking dish coated with cooking spray. Pour tangerine mixture over fillets; sprinkle with cashews and green onions. Bake, uncovered, at 425° for 15-20 minutes or until fish flakes easily with a fork. Yield: 4 servings.


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