• Home
  • Menu
  • Calendar
  • Blog
  • Guide
Recipe-Finder.com

Pan-fried Prawns Recipe (干烧虾)

    Add to MenuAdd to Calendar

    Source: rasamalaysia.comReport recipe

    Rate this recipe:

    Ingredients Jump to Instructions ↓

    1. 6 fresh water prawns (or jumbo prawns or big prawns)

    2. 1 clove garlic (finely chopped)

    3. 1 teaspoon soy sauce

    4. 1 teaspoon rice wine or shaoxing wine

    5. 1/2 teaspoon sugar

    6. 1 teaspoon chopped scallions

    7. 1 teaspoon cooking oil

    Instructions Jump to Ingredients ↑

    1. Heat up a wok with cooking oil. Drop in the chopped garlic and lightly saute till light brown. Add in the fresh water prawns, soy sauce, wine, sugar and do a few quick stir. Use the wok turner to press each prawn down (pan-frying) for both sides of the prawn. Add in the chopped scallions and serve hot. Cook’s Note: The wok will get really dry and the prawns might appear burned but it’s fine as it will add that “charred” flavor to the prawns.

    Comments

    Recipe Finder © Rogue Network Solutions.
    882,796
    Send feedback