Ingredients Jump to Instructions ↓

  1. 6 fresh water prawns (or jumbo prawns or big prawns)

  2. 1 clove garlic (finely chopped)

  3. 1 teaspoon soy sauce

  4. 1 teaspoon rice wine or shaoxing wine

  5. 1/2 teaspoon sugar

  6. 1 teaspoon chopped scallions

  7. 1 teaspoon cooking oil

Instructions Jump to Ingredients ↑

  1. Heat up a wok with cooking oil. Drop in the chopped garlic and lightly saute till light brown. Add in the fresh water prawns, soy sauce, wine, sugar and do a few quick stir. Use the wok turner to press each prawn down (pan-frying) for both sides of the prawn. Add in the chopped scallions and serve hot. Cook’s Note: The wok will get really dry and the prawns might appear burned but it’s fine as it will add that “charred” flavor to the prawns.


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