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Peppery Shrimp and Rice

  • 30minutes

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Source: allrecipes.comReport recipe

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Ingredients Jump to Instructions ↓

  1. 2 celery ribs, finely chopped

  2. 1 medium onion, chopped

  3. 1 garlic clove, minced

  4. 1 tablespoon olive or canola oil

  5. 1 small green pepper, chopped

  6. 1 small sweet red pepper, chopped

  7. 1 (15 ounce) can tomato sauce

  8. 1/2 cup sherry or chicken broth

  9. 1 tablespoon chili sauce

  10. 2 teaspoons sugar

  11. 2 teaspoons dried basil

  12. 1 teaspoon dried oregano

  13. 1/2 teaspoon crushed red pepper flakes

  14. 3/4 pound cooked medium shrimp, peeled and deveined

  15. 4 cups hot cooked rice

Instructions Jump to Ingredients ↑

  1. In a large nonstick skillet, saute the celery, onion and garlic in oil for 3 minutes. Add peppers; cook 3 minutes longer. Stir in tomato sauce, sherry or broth, chili sauce, sugar, basil, oregano and pepper flakes if desired. Bring to a boil. Reduce heat; simmer, uncovered, for 15-20 minutes or until vegetables are tender. Add shrimp; heat through. Serve over rice.

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