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Ingredients Jump to Instructions ↓

  1. Amount Measure Ingredient -- Preparation Method -- -- --

  2. 2 cups Whole wheat pastry flour

  3. 2/3 cup Carob powder

  4. 2 teaspoons Baking powder

  5. 1 pinch Salt

  6. 1/2 cup Honey or apple juice

  7. 1/2 cup Unsweetened applesauce

  8. 1/4 cup Canned pineapple pieces -- - (Unsweetened)

  9. 1 teaspoon Vanilla extract

  10. 1/2 cup Raw cashew pieces

Instructions Jump to Ingredients ↑

  1. Preheat oven to 350 F. In a large mixing bowl combine flour, carob,baking powder and salt.

  2. Blend honey, applesauce, juices, pineapple and vanilla.

  3. Add dry ingredients to wet mixture and stir in nuts. Pour batter into anoiled 9" x 13" pan. Bake 1 hour or until brownies pull away from sides ofpan.

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