• 4servings
  • 60minutes

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Nutrition Info . . .

NutrientsProteins, Lipids
VitaminsB2, B3, B9, B12
MineralsChromium, Calcium, Phosphorus, Cobalt

Ingredients Jump to Instructions ↓

  1. 2 finger eggplants, thinly sliced

  2. 1 zucchini, thinly sliced

  3. 2 tablespoons olive oil

  4. 1 large rectangular pizza base,

  5. cut into 4 2 tablespoons tomato paste

  6. (or pizza sauce)

  7. 1/3 cup semi-dried tomatoes, halved

  8. 1 cup grated mozzarella cheese

  9. basil leaves, to serve

Instructions Jump to Ingredients ↑

  1. Preheat oven to hot, 200°C. Lightly grease a large oven tray (or line with baking paper).

  2. Preheat a char-grill on high. In a bowl, toss eggplant and zucchini with oil.

  3. Char-grill vegetables 2-3 minutes each side, until tender. Transfer to a plate.

  4. Spread pizza bases with tomato paste. Arrange on tray.

  5. Top bases evenly with vegetables, tomatoes and cheese. Bake 8-10 minutes, until golden. Serve topped with basil leaves. Accompany with a salad, if liked.

  6. TOP TIP Use any pizza base you prefer – even Lebanese bread or a halved baguette could be used.

  7. Use the vegetables you have on hand.


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