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Ingredients Jump to Instructions ↓

  1. 2 pints Ripe strawberries; stemmed and halved

  2. 1/3 cup Balsamic vinegar reduction

  3. 2 tablespoons Honey

  4. 1/2 teaspoon Freshly ground black pepper

  5. 1 tablespoon Green peppercorns, slightly crushed; drained and rinse

Instructions Jump to Ingredients ↑

  1. In a bowl, gently combine all ingredients. Allow to stand, refrigerated, for at least 1 hour before serving. Copyright, 1996, TV FOOD NETWORK, G.P., All Rights Reserved Recipe By : COOKING RIGHT SHOW #CR9745 Posted to MC-Recipe Digest V1 #304 Date: Fri, 15 Nov 1996 17:19:33 -0500 (EST) From: Bill Spalding

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