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Frozen Maple Syrup Mousse

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    Source: recipesource.comReport recipe

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    Ingredients Jump to Instructions ↓

    1. 2 Eggs

    2. 1/4 cup Sugar

    3. 1/2 cup Maple syrup

    4. 3/4 cup Whipping cream

    5. 1: Beat egg yolks with sugar and 1/4 cup maple syrup until light and fluffy.

    6. 1/4 cup maple syrup until boiling. Set aside.

    7. 2: Beat egg whites until stiff; gradually add warm syrup.

    8. 4: whip cream into stiff peaks.

    9. 3 bowls and fill individual serving dishes.

    10. 4 hours.

    Instructions Jump to Ingredients ↑

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