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Pineapple Cream Pudding

  • 11minutes
  • 147calories

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Source: www.food.comReport recipe

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Nutrition Info . . .

MineralsCalcium, Potassium, Phosphorus, Cobalt, Molybdenum

Ingredients Jump to Instructions ↓

  1. 1 1/3 cups milk

  2. 1 (3 ounce) package vanilla pudding mix

  3. 1 (8 ounce) can crushed pineapple , undrained

  4. 1/2 cup plain yogurt

Instructions Jump to Ingredients ↑

  1. Measure milk in 4 cup glass measuring cup.

  2. Stir in pudding mix and pineapple.

  3. Microwave (high) uncovered for 5 and 1/2 minutes or until mixture starts to bubble, stirring once or twice during last half of cooking time.

  4. Cool.

  5. Stir in yogurt.

  6. Spoon into serving dishes.

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