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Ingredients Jump to Instructions ↓

  1. INGREDIENTS AND DIRECTIONS:

  2. Makes three pie crusts. Blend:

  3. 3 c. flour

  4. 1 1/2 c. Crisco

  5. 2 tsp. salt

  6. Blend in:

  7. 6 tbsp. water or enough to make dough moist

  8. 1 egg yolk

  9. 1 tbsp. vinegar

  10. Divide dough into 3 balls and roll out into pie shells. You can also freeze them until you need them.

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