• 4servings
  • 15minutes
  • 96calories

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Nutrition Info . . .

NutrientsCarbohydrates, Cellulose

Ingredients Jump to Instructions ↓

  1. 2 mangoes

  2. 4 teaspoon(s) brown sugar

  3. 4 teaspoon(s) rum , or orange juice

  4. 1 lime , cut into wedges

Instructions Jump to Ingredients ↑

  1. Preheat broiler.

  2. Place one mango on a cutting board with the narrow side facing you. With a sharp knife, slice off one side, sliding the knife along the flat seed. Repeat on the other side of the mango. With a paring knife, make crisscross cuts through the flesh, cutting up to but not through the skin. Repeat with the second mango. Sprinkle 1 teaspoon brown sugar over each mango half, then drizzle each one with 1 teaspoon rum (or orange juice). Set mango halves on a broiler pan or baking sheet. Broil until tops are light golden, 5 to 7 minutes. Serve with lime wedges.


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