Ingredients Jump to Instructions ↓

  1. : 1 pound chicken breasts,

  2. -- boneless -- skinless salt and pepper

  3. 2 tablespoon olive oil

  4. **croutons**

  5. 1 cup bread cubes -- --

  6. approximately

  7. 3/4 inch square 1/4 cup olive oil

  8. 1 teaspoon dried thyme

  9. 1 teaspoon paprika

  10. 2 tablespoon grated parmesan

  11. **dressing**

  12. 6 cloves garlic, minced

  13. 1 tablespoon Dijon mustard

  14. 1 tablespoon white vinegar

  15. lemon juice

  16. 2 tablespoon mayonnaise

  17. 1/2 cup olive oil

  18. salt and pepper

  19. minced anchovy fillets

  20. 1 large he romaine lettuce

  21. -- washed and dried

  22. 1/2 cup freshly grated parmesan

  23. **garnish**

  24. finely chopped parsley

  25. 1 whole anchovies

Instructions Jump to Ingredients ↑

  1. : Prepare grill. Season chicken breasts with salt and pepper. Grill chicken for 3-4 minutes per side or until meat is no longer pink in the middle. In a bowl whisk together olive oil, thyme, paprika and grated Parmesan. Add bread cubes and toss to coat. On a baking sheet spread out bread cubes in a single layer and bake until golden about 8-10 minutes. For the dressing, combine garlic, mustard, vinegar and two pinches of salt in a bowl and process using a hand blender or whisk. Add mayonnaise and blend together to form a thick base. In a slow stream add olive oil. Season to taste with salt, pepper and l Place ripped up romaine lettuce leaves in a large bowl and toss with several tablespoons of the dressing. Add grated Parmesan and toss to combine. Slice grilled chicken into thin strips. Arrange lettuce on a plate and top with chicken strips


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