• 6servings
  • 60minutes
  • 709calories

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Nutrition Info . . .

NutrientsCarbohydrates, Cellulose
VitaminsD, P
MineralsNatrium, Fluorine, Silicon, Calcium, Potassium, Phosphorus, Cobalt, Molybdenum

Ingredients Jump to Instructions ↓

  1. 2-1/2 cups water

  2. 1-1/4 cups sugar

  3. 1/2 teaspoon ground cinnamon

  4. 1/4 cup plus 6 teaspoons butter, divided

  5. 2 cups all-purpose flour

  6. 2 teaspoons baking powder

  7. 1 teaspoon salt

  8. 3/4 cup shortening

  9. 1/2 cup milk

  10. 6 small tart apples, peeled and cored

  11. Cinnamon-sugar

  12. Additional milk

Instructions Jump to Ingredients ↑

  1. Favorite Apple Dumplings Recipe photo by Taste of Home In a small saucepan, combine the water, sugar and cinnamon. Cook and stir over medium heat until sugar is dissolved, about 5 minutes. Add 1/4 cup butter; stir until melted. Remove from the heat; set aside.

  2. In a large bowl, combine the flour, baking powder and salt. Cut in shortening until the mixture resembles coarse crumbs. Stir in milk.

  3. Divide pastry into six portions. On a lightly floured surface, roll each portion into a 6-in. square. Place an apple on the center of each. Sprinkle with cinnamon-sugar; dot with remaining butter. Bring corners of pastry to center. Brush edges with milk; pinch edges to seal.

  4. Place in a greased 13-in. x 9-in. baking dish; drizzle with reserved syrup. Bake at 375° for 35-40 minutes or until golden brown. Yield: 6 servings.


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