Herbed Crab Spread

2 tablespoons mayonnaise

2 tablespoons finely chopped cornichons

1 large shallot, minced

1 1/2 teaspoons Worcestershire sauce

1 dessertspoon chopped fresh dill

1 dessertspoon chopped fresh parsley

1/4 teaspoon cayenne pepper

1/4 teaspoon paprika

1 teaspoon fresh lemon juice

1/4 teaspoon grated lemon zest

freshly ground black pepper to taste

450g (1 lb) crab meat - drained and flaked