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  1. MMMMM-- Recipe via Meal-Master (tm) v8.02

  2. Title: APPLE PRESERVES

  3. Categories: Apples, Desserts, Applesauce

  4. Yield: 1 servings

  5. 6 c Peeled-cored-sliced apples

  6. 1 tb Lemon juice

  7. 1 Lemon; thinly sliced

  8. 4 c Sugar

  9. 1 c Water

  10. 1 pk Pectin

  11. 2 ts Ground nutmeg

  12. This is NOT jam. I like to use these warmed as a side dish (like

  13. escalloped apples). This is from the Ball Blue Book.

  14. Mix apples, water, lemon juice in large pot. Simmer covered 10 min.

  15. Stir in pectin and bring to full rolling boil, stir frequently. Add

  16. lemon slices/sugar and bring to full rolling boil again and boil for 1 min, stir frequently. Remove from heat and add nutmeg. Pour into hot jars or cool and put into freezer containers. If canning, process

  17. 10 min in boiling water bath. Yield

  18. 6 half pints. IF FREEZING, MAKE

  19. SURE YOU COOL FIRST, IT WILL BE HOT ENOUGH TO MELT PLASTIC !!! (I

  20. speak from experience !)

  21. MMMMM

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