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Ingredients Jump to Instructions ↓

  1. 1 pound fresh mozzarella , sliced into 1/4-inch thick slices

  2. 2 ripe red tomatoes, sliced into 1/4-inch thick slices

  3. 2 ripe yellow tomatoes, sliced into 1/4-inch thick slices Basil Vinaigrette , recipe follows Fresh basil leaves, torn Salt and freshly ground pepper

  4. 1/2 cup fresh basil leaves

  5. 1/4 cup white wine vinegar

  6. 1 tablespoon honey Salt and freshly ground pepper

  7. 1/2 cup olive oil

Instructions Jump to Ingredients ↑

  1. Arrange the cheese and tomatoes on a platter and drizzle with the vinaigrette, to taste, and garnish with basil leaves. Combine all ingredients and blend until smooth. Adjust seasoning with salt and pepper, to taste.

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