• 8servings
  • 40minutes
  • 712calories

Rate this recipe:

Nutrition Info . . .

NutrientsProteins, Cellulose
VitaminsB2, B3, B9, B12, C, D, E, P
MineralsZinc, Copper, Natrium, Chromium, Silicon, Calcium, Potassium, Magnesium, Sulfur, Phosphorus, Cobalt, Molybdenum

Ingredients Jump to Instructions ↓

  1. 6 large potatoes, peeled and chopped

  2. 1/2 cup milk

  3. 2 tablespoons butter

  4. 2 pounds ground beef

  5. 1 onion, chopped

  6. 1 green bell pepper, chopped

  7. salt and pepper to taste

  8. 1 (8 ounce) package processed American cheese, sliced

Instructions Jump to Ingredients ↑

  1. Preheat oven to 375 degrees F (190 degrees C). Bring a large pot of salted water to a boil. Add potatoes and cook until tender but still firm, about 15 minutes. Drain, then mash with milk and butter until smooth.

  2. In a large, deep skillet over medium high heat, combine ground beef, onion and green pepper. Cook until beef is evenly brown. Drain excess fat. Season with salt and pepper.

  3. In a deep casserole dish, spoon a layer of beef mixture. Spread a layer of mashed potato over the beef. Continue alternating layers until the dish is full. Top with cheese.

  4. Bake in preheated oven for 20 minutes.


Send feedback