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Ingredients Jump to Instructions ↓

  1. 5 T Butter

  2. 2 1/4 c Flour

  3. 1 c Sugar

  4. 2 Eggs

  5. 3/4 c Milk

  6. 2 t Baking powder

  7. 1 t Vanilla

  8. 1 t Cinnamon

  9. 2 c Fresh blueberries

  10. Sprinkled with a little Sugar

  11. 450. Grease

  12. 9" springform pan. In mixing bowl, cut 4 tablespoons butter into flour and sugar. When thoroughly mixed, take out

  13. 3/4 cup of mixture and set aside. To mixture remaining in bowl, add eggs, milk, baking powder and vanilla. Beat thoroughly until batter is smooth and not grainy.

  14. 1 tablespoon butter and cinnamon to reserved

  15. 3/4 cup flour mixture; work mixture with fingers until crumbly. Sprinkle crumbs on top of berries. Bake for 5 minutes. Reduce heat to

  16. 350 and bake

  17. 20 minutes more. Serve warm or cold.

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