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Beef Skillet Dinner

  • 5servings

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Source: www.cookingindex.comReport recipe

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Nutrition Info . . .

NutrientsProteins, Carbohydrates, Cellulose
VitaminsA, B2, B3, B9, B12, C, D
MineralsZinc, Copper, Natrium, Chromium, Calcium, Sulfur, Phosphorus, Cobalt, Molybdenum

Ingredients Jump to Instructions ↓

  1. 2 tablespoons 30ml Shortening

  2. 1 lb 454g / 16oz Ground beef

  3. 1 -- tomatoes, cutup

  4. 1 teaspoon 5ml Salt

  5. 1 teaspoon 5ml Worcestershire sauce

  6. 1 1/2 cups 219g / 7.7oz Chopped cabbage

  7. 2 tablespoons 30ml Parsley

  8. 1 cup 237ml Uncooked macaroni

  9. 1/2 cup 73g / 2.6oz Cheddar cheese - grated

Instructions Jump to Ingredients ↑

  1. Heat shortening in a large skillet, then add ground beef and cook until browned. Drain fat from skillet. Blend tomato, salt, and Worcestershire sauce, with ground beef in skillet.

  2. Bring to a boil. Add cabbage, parsley, and macaroni. Cover, reduce heat, and simmer for 15 to 20 minutes.

  3. Sprinkle with cheese and serve hot.

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