Ingredients Jump to Instructions ↓

  1. :

  2. 1 crust pie shell

  3. 1 package frozen strawberries, use no syrup

  4. 1 package strawberry Jell-O

  5. 1 cup boiling water

  6. 16 large marshmallows

  7. 1/2 cup milk

  8. 1 cup whipped cream or Cool Whip

Instructions Jump to Ingredients ↑

  1. Bake pie shell.

  2. Thaw and drain frozen strawberries. Set aside.

  3. Combine strawberry Jell-O with boiling water.

  4. Mix until Jell-O is completely dissolved.

  5. Add syrup from strawberries plus enough water to make 1 cup liquid.

  6. Mix well. Chill until partially set.

  7. In a saucepan, combine marshmallows and milk. Cook over low heat and cool.

  8. Fold in whipped cream or Cool Whip. Set aside.

  9. Add drained, thawed strawberries to partially set Jell-O.

  10. Combine the strawberries and Jell-O mixture to the marshmallows and whipped cream mixture.

  11. Fold together and put in your baked crust and chill until firm in refrigerator.


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