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Zucchini Cranberry Bread Recipe

  • 60minutes

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Source: www.tasteofhome.comReport recipe

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Ingredients Jump to Instructions ↓

  1. 2 tablespoons butter, softened

  2. 1/2 cup sugar

  3. 1 egg

  4. 1-1/2 cups all-purpose flour

  5. 1-1/2 teaspoons baking powder

  6. 1/4 teaspoon salt

  7. 3/4 cup shredded zucchini

  8. 2/3 cup whole-berry cranberry sauce

  9. 1/2 cup chopped walnuts

  10. 1-1/2 teaspoons grated orange peel

Instructions Jump to Ingredients ↑

  1. In a small bowl, cream butter and sugar. Add egg; mix well. Combine the flour, baking powder and salt; add to creamed mixture. Fold in the zucchini, cranberry sauce, walnuts and orange peel (batter will be thick). Transfer to an 8-in. x 4-in. loaf pan coated with cooking spray. Bake at 350° for 40-45 minutes or until a toothpick comes out clean. Cool for 10 minutes before removing from pan to a wire rack. Yield: 1 loaf (12 slices).

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