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Italian-Style Steamed Mussels

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    Source: www.cookingindex.comReport recipe

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    Ingredients Jump to Instructions ↓

    1. 4 lbs 1816g / 64oz Fresh mussels

    2. 1/4 cup 59ml Olive oil

    3. 1/2 cup 31g / 1.1oz Chopped onions

    4. 4 Garlic - finely chopped

    5. 1/2 cup 73g / 2.6oz Green pepper - chopped

    6. 2 cups 125g / 4.4oz Tomato wedges

    7. 1/2 cup 118ml White wine Parsley sprigs - for garnish

    Instructions Jump to Ingredients ↑

    1. Recipe Instructions Remove beard and discard. Rinse mussels in cold water, discard broken or opened mussels. Saute onion, garlic, and green pepper in olive oil in a wok over medium heat for 30 seconds. Add mussels, tomatoes, and wine. Cover and cook for about 4 minutes (until mussels open). Shake pot occasionally while cooking. Garnish with parsley.

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