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Pinto-Bean Dip

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Source: www.goodhousekeeping.comReport recipe

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Ingredients Jump to Instructions ↓

Ingredients U.S. Metric Conversion chart 1/2 cup(s) extra-virgin olive oil 6 sprig(s) fresh rosemary 1 can(s) (15-ounce) pinto Beans , drained and rinsed 1 clove(s) (medium) garlic , chopped 1 1/4 cup(s) packed fresh parsley leaves 3 tablespoon(s) lemon juice 1/2 teaspoon(s) salt 1/4 teaspoon(s) freshly ground pepper

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Kate Mathis

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