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Smothered Beef And Onions

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    Source: www.hungrymonster.comReport recipe

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    Ingredients Jump to Instructions ↓

    1. 4 cubed steaks -- (about 1 lb.), (4 to -- 6)

    2. 1/2 cup butter -- melted

    3. 2 medium onions -- sliced and separated into rings

    4. 3 tablespoons all-purpose flour

    5. 1 can beef consomme -- (10 1/2 oz.) undiluted

    6. 1 cup dry white wine

    7. 1 1/2 tablespoons vinegar

    8. 1/2 teaspoon salt

    9. 1/4 teaspoon pepper hot cooked rice --

    10. 1/4 cup chopped parsley

    Instructions Jump to Ingredients ↑

    1. Preparation : Brown steaks on both sides in butter in a large skillet; remove steaks, and set aside. Add onion, and cook until tender. Sprinkle flour over onion; stir well. Gradually add consumme and wine; cook until thickened, stirring constantly. Stir in vinegar, salt, and pepper. Place steaks in onion mixture; cover and simmer 20 minutes or until steaks are tender. Serve over rice, if desired, and sprinkle with parsley.

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