Mendosa Lasagna

MENDOSA LASAGNA

8 Preparation Time :

Categories : Meats Cheese

Casseroles Italian

Amount Measure Ingredient -- Preparation Method -- -- --

1 lb Italian sausage - hot

1 md Onion, chopped

1 md Green pepper, chopped

28 oz Can tomatoes, diced

1 tb Chili powder

2 ts Worcestershire sauce

2 c Ricotta cheese - smooth

2 c Cheddar cheese, shredded

2 tb Pickled jalapenos, chopped

6 Tortillas

Remove casings from sausage and crumble meat.

In large skillet, brown sausages with onion and green pepper 5 minutes.

Drain fats. Stir in tomatoes, chili powder and Worcestershire sauce.

Simmer 5 minutes.

In bowl, combine ricotta, 1 1/2 cups Cheddar cheese and jalapeno peppers.

In 13x9x2-inch (33x23x5cm) baking dish, spread a thin layer of tomato

sauce. Top with 2 tortillas, a layer of sauce and half the cheese mixture.

2 tortillas, remaining sauce and 1/2 cup Cheddar

cheese.

350F (180C) for 30 minutes or until bubbling. Let stand 5 minutes

before serving. - - - - - - - - - - - - - - - - - -