->Grapenut 03 <-

Serving Size : 4

1 quart milk

1 cup Grapenuts

4 eggs, beaten

1 cup sugar

Dash salt

1 teaspoon vanilla

Nutmeg

Warm the milk, then pour over Grapenuts in bowl. Let stand 15

minutes. Then add beaten eggs, sugar, salt and vanilla, stirring

13"x

9"x

2" baking pan or dish. Sprinkle

nutmeg over top just before baking. Place pan in larger pan with

1" or 2" of hot water in bottom of pan. Bake at

350 degrees for 1 hour or until custard is set

center. It should come out clean if pudding is done. If not, bake

5 minutes or 10 minutes longer.

1/2 recipe.