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Sugar Snap Sauté

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Source: www.goodhousekeeping.comReport recipe

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Ingredients Jump to Instructions ↓

Ingredients U.S. Metric Conversion chart 2 teaspoon(s) extra virgin olive oil 1 1/2 teaspoon(s) freshly grated lemon peel Salt Pepper 1 tablespoon(s) margarine or butter 3/4 cup(s) finely chopped spring or sweet onions 5 tablespoon(s) water 2 pound(s) sugar snap peas , strings removed 1/4 cup(s) finely chopped, packed fresh tarragon leaves

Instructions Jump to Ingredients ↑

David Prince

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