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Ingredients Jump to Instructions ↓

  1. 8 Crushed garlic

  2. 2 tablespoons 30ml Minced cilantro root

  3. 1 teaspoon 5ml White pepper

  4. 1/2 teaspoon 2 1/2ml Salt

  5. 2 tablespoons 30ml Fish sauce - (nam pla)

  6. 1 1/2 tablespoons 22ml Sugar Shrimp

  7. 1 lb 454g / 16oz Shrimp - shelled and deveined

  8. 3 tablespoons 45ml Oil

  9. 1 Tomato - cut into wedges

  10. 1 Cucumber - sliced

Instructions Jump to Ingredients ↑

  1. Recipe Instructions The garnish of tomato and cucumber slices adds freshness to this rich spicy dish, which should be served with plenty of fresh vegetables. Thoroughly mix together all the marinade ingredients. Combine the shrimp with the marinade and set aside to marinate for 10 minutes. Heat a medium skillet, add the oil and saute the marinated shrimp for 4 minutes. Remove to a serving plate and garnish with the tomato and cucumber.

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