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Fresh Tomato With Fresh Ginger Sauce

  • 4servings

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Source: www.cookingindex.comReport recipe

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Nutrition Info . . .

NutrientsCarbohydrates, Cellulose
VitaminsA, B3, B9, C, D
MineralsNatrium, Phosphorus, Molybdenum

Ingredients Jump to Instructions ↓

  1. 3/4 cup 69g / 2.4oz Minced shallots

  2. 2 teaspoons 10ml Minced peeled fresh ginger

  3. 2 Garlic cloves - minced

  4. 1/4 cup 49g / 1.7oz Unsalted butter - - (1/2 stick)

  5. 2 cups 125g / 4.4oz Diced peeled fresh ripe tomatoes

  6. (if necessary - you may use an equivalent

  7. Amount of canned tomatoes)

  8. 1 Sugar

  9. Salt - to taste

  10. Freshly-ground black pepper - to taste

  11. 1/4 cup 23g / 0.8oz Minced fresh parsley leaves

Instructions Jump to Ingredients ↑

  1. Cook the shallots, ginger, and garlic in the butter in a medium skillet over moderate heat for 4 minutes, stirring.

  2. Stir in the tomatoes and the sugar, and gently simmer, stirring occasionally, for 15 minutes.

  3. Season to taste with salt and pepper. Put the sauce through a food mill or puree in a food processor or blender until smooth.

  4. Toss with hot pasta and parsley leaves. Serve immediately.

  5. This recipe yields 4 servings, enough sauce for 1 pound of dried pasta.

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