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Malaysian Recipe : Crispy Prawns in Hot Sauce

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    Source: www.chinesefood-recipes.comReport recipe

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    Nutrition Info . . .

    NutrientsLipids, Cellulose
    VitaminsA, B3, H, C, E, P
    MineralsNatrium, Fluorine, Silicon, Potassium, Sulfur, Phosphorus, Cobalt, Molybdenum

    Ingredients Jump to Instructions ↓

    1. 500g fresh prawns

    2. 1 tbsp lime or lemon juice

    3. 1 tsp five-spice powder

    4. Salt and pepper

    5. 2 eggs

    6. 1/4 cup cornflour

    7. Oil for deep-frying

    8. Sauce:

    9. 1 onion, finely chopped

    10. 1 clove garlic, chopped

    11. 1 tbsp vegetable oil

    12. 3 tbsp tomato sauce

    13. 1 tbsp chili sauce

    14. 1/2 cup stock

    15. 1 tbsp corn flour

    16. 1 red chili, finely sliced

    17. 1 tbsp chopped shallots

    Instructions Jump to Ingredients ↑

    1. Clean, remove veins and shell prawns. If too large, cut each into two pieces and place in bowl.

    2. Mix in the lime juice, five-spice powder, salt and pepper, and allow to marinate for 5 minutes.

    3. Beat eggs together lightly and dip in the prawns until coated, then roll in cornflour. Deep-fry in hot oil until golden brown. Drain on absorbent paper. Place on platter and serve with sauce.

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