Ingredients Jump to Instructions ↓

  1. 1-3/4 cups all-purpose flour

  2. 2/3 cup packed brown sugar

  3. 2-1/2 teaspoons baking powder

  4. 1/4 teaspoon salt

  5. 1 egg

  6. 3/4 cup 2% milk

  7. 2/3 cup chunky peanut butter

  8. 1/4 cup canola oil

  9. 1-1/2 teaspoons vanilla extract

  10. 2/3 cup miniature semisweet chocolate chips

Instructions Jump to Ingredients ↑

  1. Peanut Butter Mini Muffins Recipe photo by Taste of Home In a large bowl, combine the flour, brown sugar, baking powder and salt. In another bowl, whisk the egg, milk, peanut butter, oil and vanilla. Stir into dry ingredients just until moistened. Fold in chocolate chips.

  2. Fill greased or paper-lined miniature muffin cups two-thirds full. Bake at 350° for 15-17 minutes or until a toothpick inserted near the center comes out clean. Cool for 5 minutes before removing from pans to wire racks. Serve warm. Yield: 4 dozen.

  3. Editor's Note: Twelve regular-size muffin cups may be used; bake for 22-25 minutes.


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