• 6servings
  • 60minutes
  • 372calories

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Nutrition Info . . .

VitaminsD, P

Ingredients Jump to Instructions ↓

  1. 2 cans (16 ounces each ) whole-berry cranberry sauce

  2. 1/4 cup packed brown sugar

  3. 2 tablespoons butter, softened

  4. Pastry for double-crust pie (9 inches)

Instructions Jump to Ingredients ↑

  1. Easy Cranberry Pie Recipe photo by Taste of Home In a large bowl, combine the cranberry sauce, brown sugar and butter. Line pie plate with bottom pastry; add filling.

  2. Top with a lattice crust. Bake at 350° for 50-60 minutes or until the crust is lightly browned. Yield: 6-8 servings.

  3. Editor's Note: For festively decorated pie, use a cookie cutter to cut out Christmas tree shapes from the top pastry instead of using a lattice crust. Place the dough shapes on an ungreased baking sheet and bake at 350° for 10-15 minutes or until golden brown. Cool slightly; arrange on top of baked pie.


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