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AVOCADO CRAB CROSTINI

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    Source: www.chileanavocados.orgReport recipe

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    Nutrition Info . . .

    NutrientsProteins, Lipids, Carbohydrates, Cellulose
    VitaminsA, B2, B3, B9, B12, C
    MineralsCopper, Natrium, Chromium, Calcium, Magnesium, Phosphorus, Cobalt, Molybdenum

    Ingredients Jump to Instructions ↓

    1. 2 Chilean Hass Avocados, pitted, peeled and cut into 24 slices

    2. 1 Lemon, zested and juiced

    3. 1 can (6 ounces) Crab Meat

    4. 1/2 cup Mayonnaise

    5. 1/3 cup Green Onions, chopped

    6. 1/4 cup Parmesan Cheese, grated

    7. 1 teaspoon Coarse Salt or Garlic Salt

    8. 12 slices French Bread, toasted and cut diagonally, or crisp crackers

    Instructions Jump to Ingredients ↑

    1. Sprinkle the avocado slices with lemon juice, coating all sides. Set aside. In medium bowl, combine crab, mayonnaise, green onions, cheese, lemon zest and salt. Drain lemon juice off of avocado slices and stir in. For each crostini, place a heaping tablespoon of crab mixture on each toast slice and then top with an avocado slice.

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