Ingredients Jump to Instructions ↓

  1. 1 package (16 ounces) medium pasta shells

  2. 1 package (16 ounces) frozen peas, thawed

  3. 1 medium cucumber, halved and sliced

  4. 1 small red onion, chopped

  5. 1 cup ranch salad dressing

Instructions Jump to Ingredients ↑

  1. Cook pasta according to package directions; drain and rinse in cold water. In a large bowl, combine the pasta, peas, cucumber and onion. Add dressing; toss to coat. Cover and chill at least 2 hours before serving. Yield: 16 servings.


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