• 6servings
  • 105minutes
  • 254calories

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Nutrition Info . . .

NutrientsProteins, Cellulose
VitaminsB2, B3, B9, B12, C, D, P
MineralsZinc, Copper, Natrium, Chromium, Silicon, Calcium, Magnesium, Sulfur, Phosphorus, Cobalt

Ingredients Jump to Instructions ↓

  1. 3 tablespoons all-purpose flour

  2. 2 pounds boneless beef top round steak, cut into serving-size pieces

  3. 1/4 cup butter, cubed

  4. 1 can (14-1/2 ounces) diced tomatoes, undrained

  5. 1-1/2 teaspoons salt

  6. 1/4 teaspoon dried basil

  7. 1/8 teaspoon pepper

  8. 1/2 cup chopped green pepper

  9. 1/2 cup chopped onion

  10. 1 cup (4 ounces) shredded part-skim mozzarella cheese

Instructions Jump to Ingredients ↑

  1. Italian Swiss Steak Recipe photo by Taste of Home Place flour in a large resealable plastic bag. Add beef, a few pieces at a time, and shake to coat. Remove meat form bag; pound to flatten.

  2. In a large skillet over medium-high heat, brown steak on both sides in butter. Add the tomatoes, salt, basil and pepper; bring to a boil. Reduce heat; cover and simmer for 1 hour or until meat is tender.

  3. Add green pepper and onion. Cover and simmer for 25-30 minutes or until vegetables are tender. Sprinkle with cheese; cook 2 minutes longer or until cheese is melted. Yield: 6-8 servings.


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