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Basic Cheeseburgers

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    Source: cooksrecipes.comReport recipe

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    Ingredients Jump to Instructions ↓

    1. 1 pound ground beef

    2. 2 tablespoons finely chopped onion

    3. 1/2 teaspoon salt

    4. 1/4 teaspoon pepper

    5. 4 slices (1 ounce each) Wisconsin cheese (your favorite variety)

    6. 4 hamburger buns, toasted

    Instructions Jump to Ingredients ↑

    1. Combine meat, onion and seasonings; mix well. Shape into four 4 inch patties. For Indoors: Place patties on greased rack of broiler pan. Broil both sides to desired doneness. Top each with cheese; continue broiling until cheese is melted. For Outdoors: Place patties on greased grill over medium coals (coals will be glowing). Grill, uncovered, 5 minutes on each side to desired doneness. Top each with cheese; continue grilling until cheese is melted. Place cooked patties on burger buns, garnish with your favorite toppings.

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