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Ingredients Jump to Instructions ↓

  1. 4 6-ounce cod fillets

  2. 6 tablespoons ( 3/4 stick) butter , room temperature

  3. 2 tablespoons chopped fresh basil

  4. 2 teaspoons Old Bay seasoning

  5. 1 teaspoon fresh lemon juice

  6. 1 garlic clove, minced

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